Basmati Rice

Rice is considered as one of the major food crop that is consumed in India and southern countries. Rice processing is a tedious task and involves top level hierarchy, we process that rice at safest level to isolate paddy and obtain soft and digestible food product. In Rice consist of verities of category such as Basmati, Non-Basmati, Steamed Rice, Aromatic Rice etc.SA Exports all category of rice with quality and quantity. We export polished and organic rice.

Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. India exporters 65 percent of the overseas Basmati rice, this rice is believed to have been cultivated in the Indian subcontinent for centuries. Although a high-carbohydrate food, rice offers a natural source of nutrition and forms a dietary staple in many parts of the world. It can be treated in different ways after harvesting and appears on our store shelves in several forms. All types of rice contain a variety of nutrients; protein, carbohydrate, B vitamins, vitamin E, calcium and iron. Both brown and parboiled rice offer higher nutrition than untreated white rice. If you are looking for additional fiber in your diet, brown rice is the best choice. If your concerns are to increase vitamin intake, or if you find brown rice indigestible, parboiled rice is a nutritious option. If you are able to locate it, parboiled brown rice offers the highest nutrition of all.